The soup stock is all beef bones and cartilages. Boiled for many hours in salt, Kikkoman, garlic, kintsay and spring onions.
The noodles is one brand of miki.
I added nothing but Baguio Petchay. Not for anything but for its texture.
Wife seldom say this, but this time, she admitted that this one is delicious. 😉
The finished product.
Noodles, Veggies and Beef slices.
The soup base. 😉
Thanks be to God! This soup goes well with a lot of things! Even with Fried Chicken and Crispy Chicken Skin!