This is my Ramen

The soup stock is all beef bones and cartilages. Boiled for many hours in salt, Kikkoman, garlic, kintsay and spring onions.

The noodles is one brand of miki.

I added nothing but Baguio Petchay. Not for anything but for its texture.

Wife seldom say this, but this time, she admitted that this one is delicious. 😉

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The finished product.

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Noodles, Veggies and Beef slices.

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The soup base. 😉

Thanks be to God! This soup goes well with a lot of things! Even with Fried Chicken and Crispy Chicken Skin!

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